Leftovers plus pastry half an onion an egg chicken or turkey stock and 150ml cream. Set aside to cool.

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Whisk in the chicken stock and cook over a medium heat stirring all the time until the sauce is smooth.

Turkey & ham pie recipe. Season well and add the mustard. Thats the years biggest roast cooked and devoured for another season. Take the pastry out of the refrigerator.

Cover with the cream and stock and simmer until the sauce starts to thicken. Shredded turkey meat bacon or ham onions carrots. Heat gently until the butter melts then add the prepared onion and fry for about 10 minutes or until soft.

Pour the sauce over top evenly. Melt the butter in a heavy based pan and add the onions carrots and celery and cook for 5 minutes. Arrange a layer of ham over this then a thin layer of turkey.

Add the turkey ham mushrooms cayenne and herbs then season to. Crush in the garlic and continue to fry for another minute or so stirring every so often then add the turkey and ham to the pan and cook for a further three minutes. Add the flour off the heat.

Use a potato masher to get the top of it even. I ended up settling on Leftover Turkey Pie because this truly is a fabulous way to use up Christmas leftovers or Thanksgiving leftovers. In a large deep frying pan soften half a roughly chopped white onion in a dollop of olive oil then stirring to prevent burning.

Ingredients 30 g butter 1 large onion finely chopped 450 g mushrooms sliced 275 ml cream 100 ml turkey or chicken stock 675 g cooked turkey and ham leftovers cut into 2cm chunks 1 tbsp chopped tarragon or marjoram puff pastry rolled out to ý cm thickness enough to cover the pie. Turkey and Ham Pie Recipe. In our house however where my father cuts the turkey so thin you can see your plate through it we may be eating turkey for the next month.

Place a large pan over a medium heat and add the olive oil and butter. Place the cubed ham turkey and peas into a 9 inch deep pie dish. Well we made it.

In a large bowl mix the gammon turkey sausagemeat herbs spices garlic and the salt and pepper until well combined. Make a groove down the centre of this layer and line the eggs up side by side. Pre-heat your oven to 200 degrees Celsius.

Spoon a layer of turkey into the bottom of the pie.

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