Just serve with a tomato salad and a baguette to mop up the juices. Add the breadcrumbs almonds lemon zest seasoning and half the olive oil then blitz.

Cod With Chorizo And Cherry Tomatoes Baked In A Delicious Tomato Sauce The Spicy Sausage Adds A Rich Tast Cherry Tomato Recipes Seafood Recipes Tomato Recipes

Put the chorizo and its oil in a food processor and pulse until broken into small chunks.

Cod chorizo. Then add the chilli powder and the tomatoes and heat through. Great served with Bon Appetit Baby Jacket Potatoes. Add the sausage and cook tossing occasionally until browned 2 to 3.

In a frying pan add a little olive oil put in the chorizo and the mushrooms and sauté for a few minutes. Put all the vegetables chorizo and the thyme into a roasting tin where they can all lie in a single layer. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.

Toss the potatoes olive oil garlic chorizo baby plum tomatoes and peppers together in a large roasting tin. Put the frozen cod fillets into an ovenproof dish pour over the sauce and bake in the oven for 35 minutes. Spread out into a single layer.

Preheat the oven to 200C180fangas 6. Toss the cod loins in the lemon juice then spoon over the chorizo crumb pressing down to make a crust on top of each piece. Put the fish on top of the veg in the roasting tin.

Season and add 2 tbsp extra virgin olive oil more oil will come out of the chorizo once it starts cooking. Wrap spicy chorizo sausage in parcels with frozen cod loins and peppers then leave to bake for a super-convenient richly flavoured meal. Arrange the cod over the vegetables and season everything with salt and freshly ground black pepper.

Preheat the oven to 190C gas mark 5. Heat oven to 400 F.